3172 5Th Ave
3175 India St
3920 Buds Aly
1607 India St
3401 1st Ave
1660 India St
European Style Pastries
$26.00 | |
Seasonal Donuts |
$19.50 |
Duo of Gluten Free Pastries
$12.50 |
Duo of Pastries & Donuts
$35.00 |
Biscuits & Gravy***
$18.00 |
Reblochon Potato "Gratin"
caramelized onion, lemon chive cream
$23.00 |
Local Blue Fin Tuna Tiradito*
cucumber, serrano, lime, cilantro, chili-garlic crunch
$26.50 |
Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips
$28.50 |
Plancha Grilled Blue Prawns^
cucumber yogurt, espelette, charred shishito, grilled flatbread
$29.00 |
Chef's Daily Selection of Oysters*
verjus, champagne mignonette
MP |
Jumbo Shrimp Cocktail*
house made cocktail sauce, avocado
$30.50 |
Maine Lobster Strudel
lobster cognac sauce, forest mushroom, greens
$32.50 |
Sage Hill Garden Greens**
avocado, cucumber, scallion, crouton, cider mustard dressing
$19.50 |
Little Gem Caesar Salad** ^
parmesan tuile
$19.50 |
Winter Citrus Salad**
honeyed burrata, arugula, sunflower seeds, golden balsamic
$23.00 |
Fines Herbes Omelette^
white cheddar, roasted potato
$21.50 |
The American*** ^
pork belly, uncured bacon, house made sausage, local farm egg
$22.50 |
House Made Khachapuri
whipped feta, mozzarella, poached egg, fines herbes hollandaise
$23.50 |
Croque Madame Sandwich***
parisian ham, bechamel, levain, fried egg
$23.50 |
House Made English Muffin Benedict^ ^^^
crab, short rib, or smoked salmon, hollandaise, poached egg
$27.00 |
House Ground Prime Burger* ***
raclette, bacon, A's sauce, grilled onion, truffle fries
$28.50 |
Fried Chicken Sandwich
pickle, slaw, spicy aioli, chili-crisp fried egg
$28.50 |
Cajun-Style Shrimp and Heirloom Grits***
crispy proscuitto, chili thread, white cheddar
$28.50 |
A's Breakfast Sandwich
english muffin, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes
$28.50 |
Potato Crusted Sea Bass
artichoke barigoule, kalamata olive, lemon, basil
$36.50 |
Prime Steak & Local Eggs^
chimichurri, rosemary potato, foccacia crostini, heirloom tomato relish
$39.50 |
Crème Brûlée French Toast
cara cara maramalade
$19.50 |
Pineapple Upside Down Cake
vanilla ice cream
$17.50 |
Baklava Cheesecake^^
graham cracker crust, sour cream cheesecake, pistachio baklava
$17.50 |
Affogato al Caffe
vanilla ice cream, espresso, biscotti
$17.50 |
Baked Alaska
brown butter blondie, vanilla ice cream, dulce de leche swirl, toasted swiss meringue
$20.50 |
Rosemary Potatoes
$10.50 |
Applewood Smoked Bacon***
$11.50 |
Mister A's Truffle Fries
$12.00 |
Seasonal Fruit
$18.50 |
Mister A's Mac & Cheese^^^
pancetta, black truffle
$23.50 |
+add to any salad: chicken $16, salmon $18, tiger shrimp $23.50, steak $25
Baked Epi Baguette** ^
house whipped french butter, olive & herb oil, sea salt
$5.00 |
Sage Hill Garden Greens
avocado, cucumber, scallion, crouton, cider mustard dressing
$19.00 |
Mister A's Caesar Salad^
parmesan tuile
$19.00 |
Local Citrus Salad**
honeyed burrata, arugula, sunflower seeds, golden balsamic
$23.00 |
Salt Spring Island Mussels^
riesling maître d'butter, toasted baguette crumb
$24.00 |
Red Top Pork Belly***
lemongrass, coffee shoyu, seared sticky rice
$24.50 |
Local Blue Fin Tuna Tiradito*
cucumber, serrano, lime, cilantro, chili-garlic crunch
$26.50 |
Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips
$28.50 |
Jumbo Shrimp Cocktail*
house made cocktail sauce, avocado
$29.50 |
Maine Lobster Salad
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
$32.50 |
Prime Beef 7 oz. Burger***
raclette, grilled onion, bacon, A's sauce
$27.50 |
Prime Beef French Dip
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
$26.50 |
Plancha Grilled Blue Prawns^
cucumber yogurt, espelette, charred shishito, grilled flatbread
$29.00 |
Maine Lobster Strudel
lobster cognac sauce, forest mushroom, sage hill greens
$32.50 |
Lion's Mane Mushroom "Au Poivre"
brandy peppercorn sauce, twice baked potato, chive
$33.50 |
King Salmon "Wellington"
foraged mushroom duxelles, aspiration, béarnaise
$34.00 |
Confit Maple Leaf Duck
huckleberry gastrique, harissa chickpea, sprouting cauliflower, sweet carrot purée
$35.50 |
Potato Crusted Sea Bass
artichoke barigoule, kalamata olive, lemon, basil
$36.00 |
Georges Bank Scallops
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
$37.00 |
Prime Steak Frites^
kennebec fries, garden salad
$40.50 |
Mister A's Truffle Fries**
parmesan, rosemary garlic aioli
$12.00 |
Sage Hill Carrots**
carrot top pesto
$13.50 |
Crispy Brussels Sprouts*** ^^^
lardon, maple apple cider dressing
$14.50 |
Mister A's Mac & Cheese^^^ ##
pancetta, black truffle
$23.50 |
Baked Epi Baguette** ^
house whipped french butter, olive & herb oil, sea salt
$5.00 |
Soup du Jour
$18.50 |
Sage Hill Garden Greens
avocado, cucumber, scallion, crouton, cider mustard dressing
$19.00 |
Citrus Salad**
honeyed burrata, arugula, sunflower seeds, golden balsamic
$23.00 |
Local Blue Fin Tuna Tiradito*
cucumber, serrano, lime, cilantro, chili-garlic crunch
$26.50 |
Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips
$28.50 |
Black Pearl Caviar*
buckwheat blini, chive crème
1/2oz |
$57.50 |
1oz |
$110.00 |
Fines Herbes Arancini
summer truffle, goat cheese, black garlic aioli
$18.50 |
Early Spring Pea Ravioli^^^
crispy duck prosciutto, ricotta, lemon, mint, pea shoots, spring pea parmesan emulsion
$19.50 |
Salt Spring Island Mussels^
riesling maître d'butter, toasted baguette crumb
$24.00 |
Red Top Pork Belly***
lemongrass, coffee shoyu, seared sticky rice
$24.50 |
Caviar Tater Tots* **
russet potato, chive, chantilly, caviar
$28.50 |
Plancha Grilled Blue Prawns^
cucumber yogurt, espelette, charred shishito, grilled flatbread
$29.00 |
Maine Lobster Strudel
lobster cognac sauce, forest mushroom, sage hill greens
$32.50 |
Lion's Mane Mushroom "Au Poivre"
brandy peppercorn sauce, twice baked potato, chive
$33.50 |
Butternut Squash Risotto** ^^
charred leek, butternut squash purée, sunchoke, toasted pine nut
$34.50 |
Maple Leaf Farm Duck Breast
huckleberry gastrique, harissa chickpea, sprouting cauliflower, sweet carrot purée
$40.00 |
King Salmon "Wellington"
foraged mushroom duxelles, asparagus, béarnaise
$44.50 |
10oz Braised Short Ribs^
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée
$44.50 |
Duroc Pork Chop***
sauce charcutière, sauerkraut, ham hock, juniper berry
$45.50 |
Rack of Lamb Provençal^ ^^
white bean, eggplant, tomato, calabrian pepper gremolata, pistachio, lamb bacon
$47.50 |
Georges Bank Scallops#
celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut
$49.50 |
Wild Caught Alaskan Halibut
fennel, leek, fingerling potato, black trumpet mushroom
$51.00 |
Butter Poached Maine Lobster Cacio e Pepe
house made tagliatelle, black truffle, pecorino
$75.00 |
served with bordelaise, gratin croustillant, scallion cream
8oz Tenderloin
$65.00 |
12oz Ribeye
maître d'butter
$79.50 |
Mister A's Truffle Fries**
parmesan, rosemary garlic aioli
$12.00 |
Sage Hill Carrots**
carrot top pesto
$13.50 |
Pomme Aligote
yukon gold potato purée, comté cheese
$13.50 |
Crispy Brussels Sprouts*** ^^^
lardon, maple apple cider dressing
$14.50 |
Mushroom Persillade**
garlic butter, parsley
$15.00 |
Mister A's Mac & Cheese*** ^^^
pancetta, black truffle
$23.50 |
Meyer Lemon Semifreddo
Graham cracker, crispy meringue, limoncello, local farm citrus. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15
$17.50 |
Milk Chocolate Mille-Feuille
Crispy puff pastry, caramel milk chocolate, white chocolate chantilly, coffee caramel. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $12
$17.50 |
Brown Butter Blueberry Cobbler
Maple butter glaze, sour cream ice cream. Suggested Wine Pairing: 2019 Oremus "Late Harvest" Tokaji, Hungary $16
$17.50 |
Coconut & Lemongrass Tapioca#
Mango sorbet, house made granola. Suggested Wine Pairing: Yalumba "museum Muscat", Australia $12
$17.50 |
Warm Chocolate Fondant#
Chocolate peanut butter ice cream, olive oil. Suggested Wine Pairing: Graham's Tawny 20-Year Old Port $17
$20.50 |
Carrot Cake Cheesecake
Carrot cake, creme fraîche cheesecake, rum raisin ice cream. Suggested Wine Pairing: Blandy's 5-Year Old, Madeira $15
$20.50 |
Baked Alaska
Lemon blondie, rainbow sherbet, toasted swiss meringue. Suggested Wine Pairing: 2020 Muscat Beaumes de Venise, France $15
$20.50 |
House-Made Ice Cream & Sorbet^
Artisanal Cheese Plate
chef's selection
$28.50 |
Chips & Dip
artichoke, basil, potato chips, sea salt
$14.00 |
Olive Medley
citrus, thyme, local olive oil; served warm
$13.00 |
English Pea Hummus** ^
local crudité, chickpea, lemon, mint, flatbread
$14.00 |
Mister A's Truffle Fries**
parmesan, rosemary garlic aioli
$12.00 |
Fines Herbes Arancini
summer truffle, goat cheese, black garlic aioli
$18.50 |
Caviar Tater Tots*
russet potato, chive, chantilly, caviar
$28.50 |
Local Blue Fin Tuna Tiradito*
cucumber, serrano, lime, cilantro, chili crisp oil
$26.50 |
Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips
$28.50 |
Reblochon Potato, Iberico Ham***
caramelized onion, scallion cream
$23.00 |
Salt Spring Island Mussels^
riesling maître d'butter, toasted baguette crumb
$24.00 |
Plancha Grilled Blue Prawns^
cucumber yogurt, espelette, charred shishito, house flatbread
$29.00 |
Prime Beef French Dip
au jus, cave-aged cheddar, horseradish aioli, ciabatta
$26.50 |
Maine Lobster Grilled Cheese
brioche, spicy mornay, cave-aged cheddar, kennebec fries
$32.50 |
Artisanal Cheese Plate^ #
chef's selection
$28.50 |
Prosecco-NV Brut-Val d'Oca, Italy
Glass |
$15.00 |
Bottle |
$55.00 |
Champagne-NV Brut-Michel Jacquot, Reims, France
Glass |
$20.00 |
Bottle |
$80.00 |
Champagne-NV Brut Rosé-Tribaut Schloesser, Romery, France
Glass |
$25.00 |
Bottle |
$95.00 |
2022 Moscato d'Asti, Nivole, Michele Chiarlo, Asti
Glass |
$15.00 |
1/2 Bottle |
$35.00 |
2022 Pinot Grigio-Zenato, Veneto, Italy
Glass |
$15.00 |
Bottle |
$55.00 |
2019 Selbach, ''Riesling-Kabinett" J&H. Selbach, Mosel, Germany
Glass |
$16.00 |
Bottle |
$60.00 |
2022 Rosé-Domaine du Dragon, Grande Cuvee-Dry Rosé de Provence, France
Glass |
$15.00 |
Bottle |
$55.00 |
2022 Sauvignon Blanc-Duckhorn Vyd, North Coast
Glass |
$15.00 |
Bottle |
$60.00 |
2022 Sancerre-Raphaël Midoir "Les Chasseignes'', France
Glass |
$24.00 |
Bottle |
$80.00 |
2021 Chardonnay-Talbott "Sleepy Hollow Vineyard" Santa Lucia Highlands
Glass |
$17.00 |
Bottle |
$65.00 |
2019 Chardonnay-Argot-''Estate'' Bennett Valley-Sonoma Country
Glass |
$19.00 |
Bottle |
$70.00 |
2022 Chablis-Sainte Claire, Jean-Mark-Brocard, ''Estate'' Burgundy, France
Glass |
$18.00 |
Bottle |
$70.00 |
2021 Cabernet Sauvignon-Method ''Estate,'' Napa Valley
Glass |
$19.00 |
Bottle |
$70.00 |
2018 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains
Glass |
$22.50 |
Bottle |
$80.00 |
2019 Cabernet Sauvignon-O' Shaughnessy, "Estate" Howell Mountain
Glass |
$50.00 |
Bottle |
$195.00 |
Cabernet Sauvignon-Overture by Opus One NV, Napa Valley
Glass |
$75.00 |
Bottle |
$295.00 |
2020 Syrah-Cordant, Central Coast
Glass |
$18.00 |
Bottle |
$70.00 |
2021 Pinot Noir-Mignanelli-''Kent Berry Vyd'' Santa Cruz Mountains
Glass |
$16.00 |
Bottle |
$60.00 |
2022 Pinot Noir-Couer de Terre "Mc Minnville" Willamette Valley, Oregon
Glass |
$18.00 |
Bottle |
$70.00 |
2019 Black Slate-Garnacha Blend, La Vilella Alta-Vi de la Villa, Spain
Glass |
$16.00 |
Bottle |
$60.00 |
2018 Bordeaux-Chateau d'Arsac "Le Kid" Margaux, France
Glass |
$20.00 |
Bottle |
$75.00 |
2021 Châteauneuf-du-Pape, Domaine Galévan, Southern Rhône
Glass |
$30.00 |
Bottle |
$120.00 |
2013 Brunello di Montalcino, Casanuova delle Cerbaie, Tuscany
Glass |
$30.00 |
Bottle |
$115.00 |
Shoulder Shrub
silvergrin vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
$16.50 |
Zen and the Art Of...
roku gin, lychee, yellow chartreuse, fresh mint, lemon, orange flower blossom
$17.00 |
Come Away with Me
saison dark rum, aperol, dry curacao, papaya, szechuan peppercorn, lime, almond orgeat, tiki bitters
$17.50 |
Cool as a Cucumber
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
$16.50 |
The Mango From Durango
400 conejos mezcal, mango, pamplemousse, serrano chile, hellfire shrub
$17.00 |
Me & Mine
you & yours citrus vodka, creme de peche, cordaval dix, honey-lemon syrup, sparkling grapefruit
$16.50 |
Holla' at Chamoy!
real del valle tequila, 400 conejos mezcal, watermelon chamoy, xila ancho, lime
$17.50 |
One Pit Wonder
maestro dobel diamante tequila, st. george terrior, avocado, pink peppercorn, lime, cilantro bitters, absinthe
$17.50 |
Garden My French
sun-dried tomato infused gin, basil eau de vie, cynar, lemon, herbed olive oil essence
$16.50 |
How 'Bout Them Apples?
st. george spiced pear, xila licor de agave, brandy, apple cider, pecan bitters, hibiscus, honey, served hot
$18.00 |
Burnt-Orange Old Fashioned
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
$17.00 |
Forager
bushmills 10 irish whiskey, cynar, aperol, chaga and porcini mushroom bitters
$18.00 |
Smoke & Mirrors
chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
$18.00 |
Espresso Martini
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
$20.00 |
Mesquite Manhattan
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
$20.00 |
Chocolate & Cherries
vanilla infused vodka, tuaca, dark creme de cacao, cherries, chocolate bitters
$17.00 |
Parfait Ole'
vanilla infused vodka, rhubarb liquor, fresh strawberry, oat milk, huckleberry-hibiscus whipped cream
$18.00 |
Bananas Foster Milk Punch
cinnamon infused rum, banana, vanilla orgeat, half & half
$16.50 |
Creole Bloody Mary
pickled okra, green bean, & olive
$16.50 |
Tang, That's Good!
irish whiskey, vanilla infused vodka, licor 43, cream, tang
$16.50 |
Beignets
coffee ganache
$19.50 |
Blue Crab Cakes
cajun remoulade, arugula, radish, pecorino
$28.50 |
Escargot de Bourgogne
traditional garlic herb butter, french baguette
$23.00 |
Chef's Daily Selection of Oysters*
verjus, champagne mignonette
MP |
Fried Chicken Sandwich
pickle, slaw, spicy aioli, chili-crisp fried egg
$28.50 |
Pastrami & Sweet Potato Hash^
onion, shishito, collard greens, old bay hollandaise, poached egg
$28.50 |
Dirty Rice & Cornbread
shrimp, andouille, bacon, red bean, carolina gold rice, swiss chard, okra, fried egg
$29.00 |
Bread Pudding French Toast
praline pecan, whiskey butter sauce
$19.50 |
Key Lime Pie^
key lime, graham cracker, whipped cream, toasted meringue
$17.50 |
Brownie Hot Fudge Sundae
ganache brownie, vanilla ice cream, hot fudge, whipped cream
$20.50 |
Rosemary Potatoes
$10.50 |
Cornbread, Honey Butter
$11.50 |
Applewood Smoked Bacon***
$11.50 |
Mister A's Truffle Fries
$12.00 |
Seasonal Fruit
$18.50 |
Mister A's Mac & Cheese^^^
pancetta, black truffle
$23.50 |
European Style Pastries
$26.00 | |
Beignets |
$19.50 |
Duo of Gluten Free Pastries
$12.50 |
Duo of European Style Pastries & Beignets
$35.00 |
Biscuits & Gravy***
$18.00 |
Reblochon Potato "Gratin"^
caramelized onion, lemon chive cream
$23.00 |
Local Blue Fin Tuna Tiradito*
cucumber, serrano, lime, cilantro, chili-garlic crunch
$26.50 |
Wagyu Beef Tartare*
traditional accompaniments, yukon gold chips
$28.50 |
Plancha Grilled Blue Prawns^
cucumber yogurt, espelette, charred shishito, grilled flatbread
$29.00 |
Jumbo Shrimp Cocktail*
house made cocktail sauce, avocado
$30.50 |
Maine Lobster Strudel
lobster cognac sauce, forest mushroom, greens
$32.50 |
Sage Hill Garden Greens**
avocado, cucumber, scallion, crouton, cider mustard dressing
$19.50 |
Little Gem Caesar Salad** ^
parmesan tuile
$19.50 |
Winter Citrus Salad**
honeyed burrata, arugula, sunflower seeds, golden balsamic
$23.00 |
Fines Herbes Omelette^
white cheddar, roasted potato
$21.50 |
The American*** ^
pork belly, uncured bacon, house made sausage, local farm egg
$22.50 |
Croque Madame Sandwich***
parisian ham, béchamel, levain, fried egg
$23.50 |
House Made English Muffin Benedict^ ^^^
short rib, or smoked salmon, hollandaise, poached egg
$27.00 |
House Ground Prime Burger*
raclette, bacon, A's sauce, grilled onion, truffle fries
$28.50 |
Cajun-Style Shrimp and Heirloom Grits
crispy proscuitto, chili thread, white cheddar
$28.50 |
Potato Crusted Sea Bass
artichoke barigoule, olive, lemon, basil
$36.50 |
Prime Steak au Poivre
kennebec fries, garden salad
$41.50 |
Champagne & Strawberry Mousse
valrhona inspiration mousse, strawberry champagne gelée, almond macaron, white chocolate lemon crunch
$17.50 |
Affogato al Caffe
vanilla ice cream, espresso, biscotti
$17.50 |
Baked Alaska
lemon blondie, rainbow sherbet, toasted swiss meringue
$20.50 |